Since 1957, Melodi Chocolate has been crafting chocolate with passion, care, and mastery. Continuing its tradition of excellence, the brand has partnered with the International Service and Taste Academy (USLA) to launch the “Chocolate Class”, bringing together chocolate lovers through engaging workshops and educational programs.
Organized in collaboration with Melodi Chocolate, these classes welcome participants of all ages — from professionals to amateurs, from young enthusiasts to children — offering a unique opportunity to explore the magical world of chocolate. All couverture, chocolate drops, cocoa, and other pastry products used in the Chocolate Class are made from high-quality cocoa beans and 100% natural ingredients by Melodi Chocolate.
Held at USLA Kanyon, the workshops and training sessions provide an inspiring hands-on experience in a professional kitchen environment. Each program is carefully prepared and led by expert instructors, ensuring both educational value and enjoyment.
Throughout all sessions, participants craft their own handmade chocolates using Melodi Chocolate’s premium couverture and specialty products.
For more information about the trainings and workshops, please visit www.usla.com.tr.
Melodi Chocolate continues to create delightful moments and unforgettable flavors that leave a lasting impression.